Front of Tighe's Bistro Americain building.
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Country-style French food with

corresponding American favorites

Bienvenue!

(Welcome!)

 

COVID UPDATE: We take the public trust very seriously. We will follow all the CDC, FDA, State and local regulations.

 

As we continue to build a full staff, we will be limiting our hours and menu options until we have filled all of the necessary positions.

Current hours of operation:

 

Thursdays- 4PM-9PM

 

Fridays- 4PM-9PM    

 

 

Saturdays- 4PM-9PM

 

Our menu will change based on day-to-day market availability. The food and beverage menu options will be updated on our Facebook site weekly until we are fully staffed and begin serving our full menu.

 

We are thrilled to announce that we will be hosting another Pop Up Dinner by the incredible Chef Ric Orlando on JUNE 8TH 6:30 PM with a Casablanca themed menu! This event is by reservation only. $87 per person (includes tax/tip). We will be closed to the public on that day.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We are so happy for all of the encouragement and support you all have offered since Day One of this odyssey and we are looking forward to feeding you soon, merci beaucoup.

 

We are continuing to hire
experienced and knowledgeable staff!  

 

APPLICATION

(Drinks available starting at 4PM. Food service begins at 5PM)

 

(Drinks available starting at 4PM. Food service begins at 5PM)

 

(Drinks available starting at 4PM. Food service begins at 5PM)

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Kevin Tighe (owner/operator of Tighe's Bistro Americain) holding up the French flag.
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A glass of wine on the covered back deck of Tighe's Bistro Amricain.