Front of Tighe's Bistro Americain building.
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Country-style French food with

corresponding American favorites

Bienvenue!

(Welcome!)

 

COVID UPDATE (as of 12/20/2021. Please check our FACEBOOK page for the most up-to-date information): We take the public trust very seriously. We will follow all the CDC, FDA, State and local regulations, but if the bad numbers continue moving upward, more restrictions may follow.

 

As we continue to build a full staff, we will be limiting our hours and menu options until we have filled all of the necessary positions.

 

Current hours of operation:

 

WE WILL BE CLOSED (FRIDAY, DECEMBER 24TH) CHRISTMAS EVE AND SATURDAY, DECEMBER 25TH) CHRISTMAS DAY 

 

Thursdays- 4PM-9PM

 

Fridays- 4PM-9PM    

 

 

Saturdays- 4PM-9PM

 

Our menu will change based on day-to-day market availability. The food and beverage menu options will be updated on our Facebook site weekly until we are fully staffed and begin serving our full menu.

 

ATTENTION: With the current circumstances, we have decided NOT to sell Gift Certificates. With so much uncertainty in in our industry, we can’t guarantee our food, beverage and service will be the same in a week, a month, or 6 months from now. Will restaurants need to go back to 50% seating? Take-out only? Complete shut downs? We don’t want to take that chance with your money. HERE’S WHAT WE’RE SUGGESTING: Please purchase a generic gift card from a supermarket or bank, print the home page of our website, then wrap the card in that. When you give it to the recipient you can let them them know that your intent is for them to use the card at Tighe’s Bistro Americain. If the recipient is not comfortable with dining out during these crazy times, or they don’t like the current or upcoming restrictions, they can use the generic card for other needs or wants. Sorry for any inconvenience that this idea may create but it’s the best solution we can come up in these difficult times.

 

 

 

 

We are thrilled to announce that we will be hosting another Pop Up Dinner by the incredible Chef Ric Orlando on Wednesday, January 26 at 7 PM. This event is by reservation only. We will be closed to the public on that day! Pricing and menu details to follow soon.

We are so happy for all of the encouragement and support you all have offered since Day One of this odyssey and we are looking forward to feeding you soon, merci beaucoup.

 

We are continuing to hire
experienced and knowledgeable staff!  

 

APPLICATION

(Drinks available starting at 4PM. Food service begins at 5PM)

 

(Drinks available starting at 4PM. Food service begins at 5PM)

 

(Drinks available starting at 4PM. Food service begins at 5PM)

Kevin Tighe (owner/operator of Tighe's Bistro Americain) holding up the French flag.
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A glass of wine on the covered back deck of Tighe's Bistro Amricain.